Spring is on it's way....!

Well, we've had a brief sign that Spring is on its way, and here at Bistro Live we are fully geared up for the months ahead - the delicious summer menu has been fully tested (mostly by the office staff- yum yum) and bookings for hen parties and summer birthday parties are coming in fast!

 Last weekend was one of the busiest so far this year with lots of regular customers and new alike enjoying some fantastic entertainment and service from our amazing staff.

 Susan came a while back for her hen party and had such a great time that she booked a night last weekend for her 1st wedding anniversary and bought all her hens and partners along!!

So if you have an occasion to celebrate coming up soon, let us know, and even if you don't, let us know anyway- who needs a reason to have a great night out!!

 

Hope to see you soon!! x

Bistro Live new website

The Bistro Live website is currently undergoing a total overhaul!

We have been developing a brand new shiny website over the last few weeks with our design agency. There are going to be a couple of new functions such as meet the team, you will be able to find more about the ‘Party Planners’ and put a name to a face.

The last finishing touches are currently being completed! Watch this space for our next post about the website launch, we can’t wait!!!

Bistro Live, we cater for ages 18-80!

This was definitely the case on Saturday 10th March at our Nottingham restaurant when we were privileged to be the chosen venue for the Golden Wedding anniversary of Beryl and Eric Whiting.

Their party of 21 people spanned all of the different generations…pictured are Eric and Beryl on the dance floor with grandson Ross, aged 19.

By the way, Beryl is 72 and her husband Eric is almost 80…so when we say in our literature that we appeal to everyone from age 18 to 80…

we really do!

And boy, do they still know how to party…my lasting memory of the night was Eric and Beryl on the dance floor right to the very end…what a great example of living life to the full…. 

If your thinking of having a similar event feel free to give us a call on 0844 375 22 22 so we can get planning!

Bistro Live Spring Menu

The new menu has been receiving some great feedback, it will be running till 28th April. We have the usual Bistro Live fun and flair mixed with a contemporary twist, there is sure to be something on the menu for everyone…

There are a few customer favorites on the menu, these are coupled with a few new additions. Such as the crispy sesame chicken with rainbow salad and sweet chili sauce or the luxurious smoked mackerel and horseradish fishcake…

For your main event you can have the knock out spicy Cajun chicken with tomato and green bean salsa or perhaps you could try the succulent pork tender loin with black pudding Colcannon mash and a side of cream sauce or from the vegetarian section there is our homemade spinach and ricotta cannelloni.

We have decided to keep our desserts classic and familiar with crowd favorites such as our decadent chocolate profiteroles, soft and moist sticky toffee pudding and of course lemon cheesecake.