Bistro Live Spring Menu

The new menu has been receiving some great feedback, it will be running till 28th April. We have the usual Bistro Live fun and flair mixed with a contemporary twist, there is sure to be something on the menu for everyone…

There are a few customer favorites on the menu, these are coupled with a few new additions. Such as the crispy sesame chicken with rainbow salad and sweet chili sauce or the luxurious smoked mackerel and horseradish fishcake…

For your main event you can have the knock out spicy Cajun chicken with tomato and green bean salsa or perhaps you could try the succulent pork tender loin with black pudding Colcannon mash and a side of cream sauce or from the vegetarian section there is our homemade spinach and ricotta cannelloni.

We have decided to keep our desserts classic and familiar with crowd favorites such as our decadent chocolate profiteroles, soft and moist sticky toffee pudding and of course lemon cheesecake.